ear 3 have been learning all about life from the Stone Age to the Iron Age. As part of our topic, we explored the types of foods people would have eaten during those times, focusing on what was available to them through hunting, gathering, and early farming. We discovered that their diets included vegetables, berries, nuts, and occasionally meat or fish. To bring this learning to life, we had a go at making our own healthy hot meal – a vegetable stew – using a selection of vegetables!