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Culture Week - Australian Food

June 17, 2026
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Today, for Culture Week, we had the opportunity to make and taste some foods from Australia. We evaluated the smell, taste and texture.

We tried Vegemite sandwiches which proved to be quite divisive - some of us loved it, but some were not fans!

Then we made fairy bread (bread, butter and sprinkles). Everyone enjoyed this!

Finally, we tried Australia's favourite biscuit - Tim Tams. They were delicious!!

It was great to try so many new foods - we were all open-minded and respectful of how we reascted.

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