We’ve been cooking again! Yesterday we made pancakes. We weighed the flour, cracked the eggs and measured the milk. Then we whisked it all together to make pancake batter. Miss Bell fried them carefully. Next was the delicious part! We … Continue reading
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5C turned into a Cordon Bleu chef school today as the class rolled up their sleeves to make the soups they had planned last week as part of their Design and Technology project. The class learned about food safety, preparation … Continue reading
We have started learning the story of Goldilocks and the three bears. Today we made some porridge. We had to use two cups of water for each cup of oats. We put 6 cups of oats in the pan, how … Continue reading